

Th Anti Inflammatory Diet
The anti-inflammatory diet is an eating plan designed to prevent or reduce low-grade chronic inflammation, a key risk factor in a host of health problems and several major diseases.
The typical anti-inflammatory diet emphasizes fruits, vegetables, lean protein, nuts, seeds, and healthyfats.
Inflammation can lead to many problems in your body, which is why it’s important to keep it under control with an anti inflammatory diet plan. Inflammation can contribute to diseases like arthritis, Alzheimer’s, diabetes, depression, heart disease, and even cancer. An anti inflammatory diet meal plan can help stabilize blood sugar and increase metabolism, while also helping you lose weight.
Since food plays an important role in fighting inflammation, it’s crucial to recognize anti inflammatory diet foods so you can fill your fridge and cupboard with them. They include foods like tomatoes, leafy green vegetables (spinach, kale), fatty fish (salmon, tuna), cultured foods (kimchi and pickled veggies) nuts, extra virgin olive oil, avocado and coconut oil, and fruits like blueberries, strawberries and cherries. If you want to lower inflammation, you need to cut out processed foods and increase your intake of natural foods.
What is an Anti Inflammatory Diet?
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Large amounts/quantities
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fruits and vegetables
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whole grains
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spices – such as ginger and turmeric
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lean meats like chicken
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Fewer or smaller amounts
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saturated fats
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trans fats
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refined carbohydrates like pasta and white rice
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red meat
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Absolutely NO processed or refined foods– avoid these at all costs.
The “Anti-Inflammatory Diet”
generally includes eating: